I am always up for a delicious breakfast sandwich. Purple Pepper Eater Breakfast’wich Succulent soysage is grilled between 2 toasted English muffins and sliced bell pepper. Sweet meets spicy as boysenberry jam contrasts with habanero salsa and roasted pumpkin seeds. This recipe comes to us from Kathy of Healthy. Happy. Life. Serves 2 a little more »
I doubt I will miss the meat in this one. Sicilian Cauliflower Pasta Sicily was ruled by Arabs in the tenth and eleventh centuries, and their culinary legacy lives on in the use of ingredients like saffron, raisins, and pine nuts in the island’s cooking. Here all three are combined with the humble cauliflower to more »
Now for something a little bit different and exciting. Asian Noodle Bowl with Spicy Almond Sauce Whole wheat noodles, crisp snow peas, broccoli and red bell pepper are accented by garnishes of scallion and crunchy sliced almonds. But the showstopper to this dish is the spicy almond sauce that packs a wallop of heat. Serves more »
How are you doing with meatless Mondays? Quinoa Salad with Vegetables and Tomatillo Vinaigrette Quinoa, a high-protein grain, combines with crisp, colorful vegetables and tart vinaigrette for a delicious main-dish salad. Creamy queso anejo balances the tartness of the dressing. Queso blanco or ricotta salata are good substitutes. Ingredients 3/4 cup coarsely chopped onion (about more »