Recipe of the week

Have you missed the meat yet? I haven’t, that is why MEATLESS MONDAYS ROCK! Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor more »

Recipe of the week

I absolutely positively love butter nut squash and am learning to love kale. Meatless Mondays ROCK!   Gruyère-spiked béchamel drapes over the noodles and squash to give Butternut-Kale Lasagna velvety richness. Hearty, earthy kale perfectly balances the sweet squash, and crunchy, toasted pecans crown the top of this luscious lasagna. Butternut-Kale Lasagna Ingredients 1/4 cup more »

Recipe of the week

Believe it or not these are delicious and filling. I love meatless Mondays! Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki Ingredients 1 cup plain 2% reduced-fat Greek yogurt 3 tablespoons chopped fresh mint 2 teaspoons fresh lime juice 5/8 teaspoon kosher salt, divided 2 garlic cloves, minced 1 cucumber (about 8 ounces), peeled, more »

Recipe of the week

I am a HUGE fan of meatless Mondays and this recipe gets a thumbs up vote from me. Pappardelle with Mushrooms Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked pappardelle pasta or bucatini 3 1/4 teaspoons salt, divided 1 tablespoon olive oil 1/4 cup finely chopped shallots more »