I am ready for some fajitas. Tempeh Fajitas Ingredients 1 (8-ounce) package five-grain tempeh 1 cup pineapple juice 1/4 cup low-sodium soy sauce 2 tablespoons fresh lime juice 2 teaspoons ground cumin 2 teaspoons canola oil $ 1/2 teaspoon freshly ground black pepper, divided 1 garlic clove, minced 2 cups (1/2-inch) vertically sliced onion $ more »
Meatless cheeseburger stroganoff recipe I do miss a good cheeseburger even now and then. Hopefully this will satisfy that craving. Meatless cheeseburger stroganoff Serves 4-6 Ingredients: 1 tablespoon butter 1 small sweet onion, minced 1/2 cup chopped mushrooms (optional) 1/2 cup vegetable broth 4 veggie burger patties crumbled (I used Amy’s organic California burgers) 1-1/2 more »
I absolutely love love love quesadillas. Goat Cheese, Onion, and Spinach Quesadilla Creamy goat cheese adds a rich flavor to this super-speedy meal, but you can substitute any semi-soft cheese (like feta) — perfect for weeknight suppers! Ingredients 1 tablespoon olive oil 2 cups thinly sliced onion 1 teaspoon sugar 1/4 teaspoon salt 9 ounces more »
I love risotto. Farro Salad with Roasted Mushrooms and Parmesan Serves 4 1 cup uncooked farro Salt 1/2 pound wild mushrooms (use a mix of your favorites) Olive oil Freshly ground black pepper 2 tablespoons lemon juice 1/4 cup finely chopped or crumbled parmesan (not grated – you want a slightly coarser texture here) 1/4 cup more »