Four days this week I went meatless. I prepared vegetarian meals. That is right, the four days. It was not as hard as I thought it would be. I knew that whatever I made had to taste good. I figured as long as it tasted good, I could eat it and maybe just maybe not more »
Green Pea Avocado Radish Sandwiches originally posted on Meatless Monday meals. I will admit that I am a bit intrigued by this recipe. I love avocados but hate, hate, hate green peas. Peas, avocados, lime juice and cayenne pepper come together for a pea centric spin on guacamole. The sweet pea guacamole is balanced by more »
Berry Breakfast Couscous originally posted on Meatless Monday Meals. I love couscous and will have to try it for breakfast. Couscous is cooked sweet in fruit juice, then topped with tart dried cranberries and hearty nuts. Fresh mint and yogurt garnish the dish for a refreshing finish as you start your day. This recipe comes more »
Veggies and Corn Grits Originally posted on the Meatless Meals website. This meatless meal would be great for breakfast. Polenta is sliced into rounds and browned on the stove. Edamame, bell pepper, zucchini and tomatoes are seasoned with oregano and basil to top these corn discs, for an Italian spin on southern grits. This recipe more »