Recipe of the week

Congratulations, it is the second week of the M5 Fitness challenge. I love brie and I believe in treating myself so join me and dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers.


1 (8-ounce) round Brie cheese

2 tablespoons dried cranberries

1 teaspoon chopped fresh thyme

1 teaspoon chopped walnuts, toasted

40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)


1. Preheat oven to 350°.

2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.

Ivy Manning, Cooking Light originally posted SEPTEMBER 2009

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