We Can Fly Higher posts
Now for something a little bit different and exciting. Asian Noodle Bowl with Spicy Almond Sauce Whole wheat noodles, crisp snow peas, broccoli and red bell pepper are accented by garnishes of scallion and crunchy sliced almonds. But the showstopper to this dish is the spicy almond sauce that packs a wallop of heat. Serves more »
I love nachos, so these will be on my menu soon. Vegetarian Chipotle Nachos These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Look for meatless crumbles in the produce section near the tofu and other more »
How are you doing with meatless Mondays? Quinoa Salad with Vegetables and Tomatillo Vinaigrette Quinoa, a high-protein grain, combines with crisp, colorful vegetables and tart vinaigrette for a delicious main-dish salad. Creamy queso anejo balances the tartness of the dressing. Queso blanco or ricotta salata are good substitutes. Ingredients 3/4 cup coarsely chopped onion (about more »
Have you missed the meat yet? I haven’t, that is why MEATLESS MONDAYS ROCK! Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor more »