Recipe of the week

Meatless cheeseburger stroganoff recipe I do miss a good cheeseburger even now and then. Hopefully this will satisfy that craving.  Meatless cheeseburger stroganoff Serves 4-6 Ingredients: 1 tablespoon butter 1 small sweet onion, minced 1/2 cup chopped mushrooms (optional) 1/2 cup vegetable broth 4 veggie burger patties crumbled (I used Amy’s organic California burgers) 1-1/2 more »

Recipe of the week

I absolutely love love love quesadillas. Goat Cheese, Onion, and Spinach Quesadilla Creamy goat cheese adds a rich flavor to this super-speedy meal, but you can substitute any semi-soft cheese (like feta) — perfect for weeknight suppers! Ingredients 1 tablespoon  olive oil 2 cups  thinly sliced onion 1 teaspoon  sugar 1/4 teaspoon  salt 9 ounces  more »

Recipe of the week

I love risotto. Farro Salad with Roasted Mushrooms and Parmesan Serves 4 1 cup uncooked farro Salt 1/2 pound wild mushrooms (use a mix of your favorites) Olive oil Freshly ground black pepper 2 tablespoons lemon juice 1/4 cup finely chopped or crumbled parmesan (not grated – you want a slightly coarser texture here) 1/4 cup more »

Recipe of the week

I am always up for a delicious breakfast sandwich. Purple Pepper Eater Breakfast’wich Succulent soysage is grilled between 2 toasted English muffins and sliced bell pepper. Sweet meets spicy as boysenberry jam contrasts with habanero salsa and roasted pumpkin seeds. This recipe comes to us from Kathy of Healthy. Happy. Life. Serves 2 a little more »