Recipe of the week

I absolutely positively love butter nut squash and am learning to love kale. Meatless Mondays ROCK!   Gruyère-spiked béchamel drapes over the noodles and squash to give Butternut-Kale Lasagna velvety richness. Hearty, earthy kale perfectly balances the sweet squash, and crunchy, toasted pecans crown the top of this luscious lasagna. Butternut-Kale Lasagna Ingredients 1/4 cup more »

Recipe of the week

Believe it or not these are delicious and filling. I love meatless Mondays! Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki Ingredients 1 cup plain 2% reduced-fat Greek yogurt 3 tablespoons chopped fresh mint 2 teaspoons fresh lime juice 5/8 teaspoon kosher salt, divided 2 garlic cloves, minced 1 cucumber (about 8 ounces), peeled, more »

Recipe of the week

I am a HUGE fan of meatless Mondays and this recipe gets a thumbs up vote from me. Pappardelle with Mushrooms Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked pappardelle pasta or bucatini 3 1/4 teaspoons salt, divided 1 tablespoon olive oil 1/4 cup finely chopped shallots more »

Recipe of the week

Congratulations, it is the second week of the M5 Fitness challenge. I love brie and I believe in treating myself so join me and dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers. Ingredients 1 (8-ounce) round Brie cheese 2 tablespoons dried cranberries 1 teaspoon chopped fresh thyme 1 more »